Maison Kayser's French Pastry...
Eric Kayser
Buy from $13.95
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Bistros and Brasseries:...
The Culinary Institute of America,
John Fischer, Rabbi
Buy from $10.87
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Eleven Madison Park: The...
Daniel Humm,
Will Guidara
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French Chefs Cooking: Recipes...
Paul Bocuse (Foreword by),
Michael Buller
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Le Petit Paris: French Finger...
Nathalie Benezet
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My French Kitchen: A Book of...
Joanne Harris,
Fran Warde
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Crust: From Sourdough, Spelt...
Richard Bertinet
Buy from $43.33
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Le Repertoire de la Cuisine:...
Lewis Saulnier,
Jacques Pepin (Introduction by)
Buy from $47.00
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My Little French Kitchen:...
Rachel Khoo,
David Loftus (Photographer)
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Mastering the Art of French...
Julia Child,
Louisette Bertholle
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Great French Chefs and Their...
Jean-Louis Andre,
Jean-Francois Mallet (Photographer)
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Dione Lucas Gourmet Cooking SC
Dione Lucas,
Rh Value Publishing
Buy from $11.23
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(Not Quite) Mastering the Art...
Mark Greenside
Buy from $8.21
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Under the Sign of the Moon:...
Mauro Colagreco,
Matteo Carassale (Photographer)
Buy from $50.30
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How to Cook French Cuisine:...
Julie Soucail
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Tasting Paris: 100 Recipes to...
Clotilde Dusoulier
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From Julia Child's Kitchen
Julia Child (Introduction by),
Albie Walton (Photographer)
Buy from $8.54
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Grand Livre de Cuisine: Alain...
Alain Ducasse
Buy from $254.50
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Flowers: A French Patisserie...
Cédric Grolet
Buy from $35.69
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Le Bernardin Cookbook: Four...
Eric Ripert,
Maguy Le Coze
Buy from $9.91
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Taste of France: 25th...
Rob Freson
Buy from $35.02
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The Catalan Country Kitchen:...
Marimar Torres
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Paul Bocuse in Your Kitchen
Paul Bocuse
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Madeleine Kamman's Savoie:...
Madeleine Kamman
Buy from $10.13
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