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The New French Kitchen:...
Geraldine Leverd
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Gateaux: Sweets (Modern...
Mori Yoshida
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The Cook and the Gardener:...
Amanda Hesser
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Mostly French: Recipes from a...
Makenna Held
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My Art of Entertaining:...
Héloïse Brion,
Christophe Roué (Photographer)
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French Gastronomy in the US:...
Thérèse Migraine-George
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Family Style: Elegant...
Peter Som
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The Little Book of Ladurée:...
Julien Alvarez
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Good Taste
Alain Ducasse,
Clare Smyth (Introduction by)
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Marcus's France: Delicious...
Marcus Wareing
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French Kitchen Lessons:...
Cat Bude
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A Cheesemonger's Tour de...
Ned Palmer
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Memories of Gascony
Pierre Koffmann
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The French Chef Handbook ...
Michel Maincent-Morel
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French Charcuterie at Home:...
Gilles Vérot,
Daniel Boulud (Foreword by)
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French Food Adventures: Two...
Kay Atkinson,
Jill Laurillard
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Chez Manon: Simple Recipes...
Manon Lagrève
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Essentials of French Cuisine:...
Laurent Mariotte
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A Season for That: Lost and...
Steve Hoffman
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Amuse Bouche: How to Eat Your...
Carolyn Boyd
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Bohème Cooking: French...
Carrie Solomon
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Le Sud: Recipes from Provence...
Rebekah Peppler,
Joann Pai (Photographer)
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Classic French Recipes
Ginette Mathiot,
David Lebovitz (Contributions by)
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