Burgundy and Its Wines
Nicholas Faith,
Andy Katz (Photographer)
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One More Croissant for the...
Felicity Cloake
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The Physiology of Taste
Jean Anthelme Brillat-Savarin,
Fayette Robinson (Translator)
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At Home in Burgundy: The...
Eleanor Garvin
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At Home with the French...
Richard Grausman
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French Cooking in Ten Minutes...
Edouard de Pomiane,
Philip Hyman (Translator)
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Lulu's Provençal Table
Richard Olney,
Alice Waters (Foreword by)
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Au Revoir to All That: Food,...
Michael Steinberger
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The Ovens of Brittany Cookbook
Terese Allen
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(Not Quite) Mastering the Art...
Mark Greenside,
Ann Mah (Foreword by)
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A Pig in Provence: Good Food...
Georgeanne Brennan
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On Rue Tatin: Living and...
Susan Herrmann Loomis
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BBQ Bistro: Simple,...
Karen Adler,
Judith Fertig
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The Whole Chile Pepper Book
Dave DeWitt,
Nancy Gerlach
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Voilà!: The Effortless French...
Cecile Delarue
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Soups of Château de Verzat: A...
Debra Borchert
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The Secrets from the La...
Anne Willan
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When French Women Cook: A...
Madeleine Kamman
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Delicious Days in Paris:...
Jane Paech
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Macarons: Authentic French...
Cecile Cannone
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French Taste: Elegant...
Laura Calder
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Everyday Cooking with Jacques...
Jacques Pepin
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The Cooking of South West...
Paula Wolfert
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Country French Cooking
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