New Release Hardcover Cooking Regional Ethnic Chinese Books

Kawaii Café Bubble Tea:...

Stacey Kwong, Beyah del Mundo
Buy from $7.58
eBook from $14.99

Invitation to a Banquet: The...

Fuchsia Dunlop
Buy from $14.41

Madame Wu's Handbook on Home...

Sean J S Chen (Translator), Eugene N Anderson (Foreword by)
Buy from $43.31

Kung Food: Recipes from a...

Jon Kung
Buy from $22.13

Cocina Casera China: 70...

Suzie Lee
Buy from $36.39

Judy Joo's Korean Soul Food:...

Judy Joo, Yuki Sugiura (Photographer)
Buy from $12.48
eBook from $29.99

Noms From Mom: The Cookbook

Nancy Jeng
Buy from $43.34

Kung Food: Chinese American...

Jon Kung
Buy from $20.98

A Very Chinese Cookbook: 100...

Kevin Pang, Jeffrey Pang
Buy from $24.02

Luzhou Laojiao: Chinese...

Bin Li, Jianhui Yang
Buy from $33.70

The Book of Sichuan Chili...

Jing Gao
Buy from $20.23

Wok on: Deliciously Balanced...

Ching-He Huang
Buy from $10.49

Bao Family Cookbook: Recipes...

Céline Chung, Grégoire Kalt (Photographer)
Buy from $19.59

Made in Taiwan: Recipes and...

Clarissa Wei
Buy from $24.74

Food Cultures of China:...

Qian Guo
Buy from $44.15
eBook from $39.78

A Description of Some Chinese...

Anonymous
Buy from $34.72

Tenderheart: A Cookbook about...

Hetty Lui McKinnon
Buy from $21.95

Bao Family: Recipes from the...

Céline Chung
Buy from $10.12
eBook from $20.82

BAO

Erchen Chang, Shing Tat Chung
Buy from $26.02

Did You Eat Yet?: Craveable...

Ronnie Woo
Buy from $11.42

Bao & Dim Sum: 60 Easy Bun...

Orathay Souksisavanh
Buy from $15.31

From Chinatown to Every Town:...

Zai Liang
Buy from $190.18
eBook from $29.95

Win Son Presents a Taiwanese...

Josh Ku, Trigg Brown
Buy from $19.04