Simply Ming in Your Kitchen:...
Arthur Boehm,
Ming Tsai
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The Book of Sichuan Chili...
Jing Gao
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The Sweet Spot: Asian...
Pichet Ong,
Genevieve Ko
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Shark's Fin and Sichuan...
Fuchsia Dunlop
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The Wisdom of the Chinese...
Alan Richardson (Photographer),
Grace Young
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Revolutionary Chinese...
Fuchsia Dunlop
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Amboy: Recipes from the...
Alvin Cailan,
Alexandra Cuerdo
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Asian Paleo: Easy, Fresh...
Chihyu Smith
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Kawaii Café Bubble Tea:...
Stacey Kwong,
Beyah del Mundo
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Cooking South of the Clouds:...
Georgia Freedman
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This Is a Book about Noodles
Brendan Pang
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The Land of the Five Flavors:...
Thomas O Höllmann,
Karen Margolis (Translator)
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The Fortune Cookie Chronicles...
Jennifer 8 Lee
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Did You Eat Yet?: Craveable...
Ronnie Woo
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"The Chinese Chicken Cookbook...
Eileen Yin Fei Lo
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The Yunnan Cookbook
Annabel Jackson,
Linda Chia
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How to Cook and Eat in Chinese
Buwei Yang Chao
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Szechwan Style Chinese Cuisine
WeiChuan,
Lee H Lin (Editor)
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Beyond the Great Wall:...
Jeffrey Alford,
Naomi Duguid
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Noms From Mom: The Cookbook
Nancy Jeng
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Damn Good Chinese Food:...
Chris Cheung,
Maneet Chauhan (Foreword by)
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Chinese Cuisine: Szechwan...
Lee Hwa Lin
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Cooking of China
Emily Hahn
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Good Food of Szechwan
Robert Delfs
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The Chinese Cookbook
Craig Claiborne
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