A Taste of Washington:...
Michele Morris,
Andy Perdue (Foreword by)
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A Culinary History of the...
Christianna Reinhardt
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The Best Recipes from New...
Steve Larese (Photographer)
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Delauranti Cookbook
Pat McCarthy,
Matt Snyder
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The Green City Market...
Green City Market (Editor),
Rick Bayless (Foreword by)
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The Abalone King of Monterey:...
Tim Thomas
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The Homesick Texan's Family...
Lisa Fain
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The Duluth Grill Cookbook
Robert Lillegard,
Rolf Hagberg
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Ms. American Pie: Buttery...
Beth Howard
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How to Cook Like a Southerner...
Johnnie Gabriel
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Gatherings: Recipes from...
Carole Sullivan,
Lynn Donaldson (Photographer)
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Abraham Lincoln in the...
Rae Katherine Eighmey
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Detroit Food: Coney Dogs to...
Bill Loomis,
Ankur Dholakia (Photographer)
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San Francisco Chef's Table:...
Carolyn Jung,
Craig Lee (Photographer)
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A Culinary History of the...
Nathan Crook
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Melt: The Art of Macaroni and...
Stephanie Stiavetti,
Garrett McCord
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Taste of Montana: Favorite...
Seabring Davis,
Paulette Phlipot (Photographer)
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Coi: Stories and Recipes
Daniel Patterson,
Maren Caruso (Photographer)
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The Texas Holiday Cookbook
Dotty Griffith
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Brewing Arizona: A Century of...
Ed Sipos
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The Model Bakery Cookbook: 75...
Karen Mitchell,
Sarah Mitchell Hansen
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Ivar's Seafood Cookbook: The...
The Crew at Ivar's,
Jess Thomson (Contributions by)
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The New Midwestern Table: 200...
Amy Thielen
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Teatime to Tailgates: 150...
Jane Marshall
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