Nathan Crook
Bowling Green resident Nathan C. Crook, PhD, is a cultural anthropologist and Assistant Professor of English and Agricultural Communication at The Ohio State University's agricultural campus in Wooster. He researches and writes about the myriad uses of food as a community identifier and a mode of communication. Lucy Long, PhD, is the executive director of the Center for Food and Culture, based in Bowling Green, Ohio. The organization's mission is to to promote an understanding of the power of...See more
Bowling Green resident Nathan C. Crook, PhD, is a cultural anthropologist and Assistant Professor of English and Agricultural Communication at The Ohio State University's agricultural campus in Wooster. He researches and writes about the myriad uses of food as a community identifier and a mode of communication. Lucy Long, PhD, is the executive director of the Center for Food and Culture, based in Bowling Green, Ohio. The organization's mission is to to promote an understanding of the power of food to connect individuals to past, place and other people. See less
Nathan Crook book subjects
- History > United States > State & Local > Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- Cooking > Regional & Ethnic > American > Middle Western States
- Cooking > History
- Midwest
- Michigan
- Maumee River Valley (Ind. and Ohio)
Browse All Subjects
Nathan Crook's Featured Books