Used Cooking Regional Ethnic African Books

In Bibi's Kitchen: The...

Hawa Hassan, Julia Turshen
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My America: Recipes from a...

Kwame Onwuachi, Joshua David Stein
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Our South: Black Food Through...

Ashleigh Shanti
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Diners, Drive-Ins, and Dives:...

Guy Fieri, Ann Volkwein
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Tagines and Couscous:...

Ghillie Basan
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High on the Hog: A Culinary...

Jessica B Harris
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Sweet Potato Soul: 100 Easy...

Jenne Claiborne
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Homage: Recipes and Stories...

Chris Scott, Sarah Zorn
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eBook from $22.99

The Food of Morocco

Paula Wolfert
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Notes from a Young Black Chef...

Kwame Onwuachi, Joshua David Stein
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The Splendid Table

Lynne R Kasper, Louis B Wallach Inc
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Twelve Recipes

Cal Peternell
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Patisserie at Home

Melanie Dupuis, Anne Cazor
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Simply West African: Easy,...

Pierre Thiam, Lisa Katayama
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The Foods of the Greek...

Aglaia Kremezi
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Sweet Salone: Recipes from...

Maria Bradford
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Africali: Recipes from My...

Kiano Moju
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Preserving Italy: Canning,...

Domenica Marchetti
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Sweetie Pie's Cookbook:...

Robbie Montgomery, Tim Norman
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Cooking for the Culture:...

Toya Boudy
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Blk + Vegan: Full-Flavor,...

Emani Corcran
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Turnip Greens & Tortillas: A...

Eddie Hernandez, Susan Puckett
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Simple French food

Richard Olney
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Taste of Morocco a Cul Jour W

Robert Carrier, Michelle Garrett (Photographer)
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