As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes.
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As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
***Signed and dedicated by author. Good hardcover copy with jacket, solid binding, mild to moderate reading/age wear, jacket has some mild edge wear, may have ex owner inscription and/or some light markings. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
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Seller's Description:
Good. Signed Copy First edition copy. Collectible-Good. Very Good dust jacket. Signed/Inscribed by author on title page. Front endpage torn from label removal. (George W. Bush, Bill Clinton, Presidents, Cookbook)