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New Paperback Cooking Methods Professional Books

Fearless Seafood Cooking: A Cape Cod Cookbook for Beginners Fearless Seafood Cooking: A...

Brooke T Vaccaro, John A Vaccaro
Buy new from $25.10

How to Start a Home-Based Personal Chef Business How to Start a Home-Based...

Denise Vivaldo
Buy new from $15.43

How To Start a Home-based Food Truck Business How To Start a Home-based...

Eric Thomas
Buy new from $14.73

"A Woman's Place Is in the Kitchen": The Evolution of Women Chefs "A Woman's Place Is in the...

Ann Cooper
Buy new from $80.92

Leadership Lessons From a Chef Leadership Lessons From a Chef

Charles Carroll
Buy new from $41.70

The White House Cookbook: A Comprehensive Cyclopedia of Information for the Home The White House Cookbook: A...

Hugo Ziemann, Mrs F L Gilette
Buy new from $43.82

EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and Slow Cook Your Effortless Tasty Dishes EMERIL LAGASSE POWER AIR...

Ethan Davis, Tommy Larsen
Buy new from $19.46

Feeding The Masses: A Quick Guide To Being a Successful Product Development Chef Feeding The Masses: A Quick...

David T MacFarlane
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George Kappeler's Modern American Drinks: A Reprint of the 1895 Edition George Kappeler's Modern...

George J Kappeler, William Schmidt (Introduction by)
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The Inquisitive Cook: Discover the Unexpected Science of the Kitchen The Inquisitive Cook:...

Anne Gardiner, Sue Wilson
Buy new from $21.84

Restaurant Service Basics Restaurant Service Basics

Sondra J Dahmer, Kurt W Kahl
Buy new from $33.73

Webster's New World Dictionary of Culinary Arts Webster's New World...

Steven R. Labensky, Gaye G. Ingram
Buy new from $78.17

Leslie MacKie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories Leslie MacKie's Macrina...

Leslie MacKie
Buy new from $94.74

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Becoming a Chef: With Recipes...

Andrew Dornenburg, Karen Page
Buy new from $16.69

The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy...

Francis Talyn Lynch
Buy new from $81.36

Purchasing: Selection and Procurement for the Hospitality Industry Purchasing: Selection and...

Andrew H Feinstein, Jean L Hertzman
Buy new from $97.34

Six Basic Cooking Techniques: Culinary Essentials for the Home Cook Six Basic Cooking Techniques:...

Jennifer Clair, Meredith Heuer (Photographer)
Buy new from $78.21

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Remarkable Service: A Guide...

Culinary Institute of America, The Culinary Institute of America
Buy new from $36.95

Mastery of the SAUCES Mastery of the SAUCES

D & P Gramp
Buy new from $25.09

Remarkable Service Remarkable Service

The Culinary Institute of America (Cia)
Buy new from $40.27

Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book Michelin Star Restaurant...

Greg Easter
Buy new from $59.28

The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides The Home Chef's Sous Vide...

Jenna Passaro
Buy new from $22.14

Purchasing for Chefs: A Concise Guide Purchasing for Chefs: A...

Andrew H Feinstein, John M Stefanelli
Buy new from $95.00

La Technique, Jacques Pepin La Technique, Jacques Pepin

Jacques Pepin
Buy new from $111.70

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