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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Pressure Canning for...

Angi Schneider
Buy from $19.33

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering Beef: The...

Adam Danforth, Dr. Temple Grandin (Foreword by)
Buy from $19.48

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills The Backyard Homestead Book...

Andrea Chesman
Buy from $13.86

Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles Japanese Pickled Vegetables:...

Machiko Tateno
Buy from $11.83

Home Cheese Making: Recipes for 75 Homemade Cheeses Home Cheese Making: Recipes...

Ricki Carroll
Buy from $9.92

Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements Pantry Stuffers Rehydration...

Wanda Bailey Clark, Edie Mourey (Editor)
Buy from $13.47

Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals Smart Meal Prep for Beginners...

Toby Amidor
Buy from $9.01

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs The Beginner's Guide to...

Teresa Marrone
Buy from $17.95

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Homemade Sausage: Recipes and...

James Peisker, Chris Carter
Buy from $12.02

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Foolproof Preserving and...

America's Test Kitchen (Editor)
Buy from $14.14

Root Cellaring: Natural Cold Storage of Fruits & Vegetables Root Cellaring: Natural Cold...

Mike Bubel, Nancy Bubel
Buy from $11.54

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Meals in a Jar: Quick and...

Julie Languille
Buy from $13.08

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Can It & Ferment It: More...

Stephanie Thurow
Buy from $17.34

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift Beginner's Guide to Canning:...

Diane Devereaux
Buy from $10.25

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Fiery Ferments: 70...

Kirsten K Shockey, Christopher Shockey
Buy from $18.96

The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond The Dehydrator Cookbook for...

Julie Mosier
Buy from $17.18

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Wild Fermentation: The Flavor...

Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Buy from $10.11

The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods The Prepper's Canning Guide:...

Daisy Luther
Buy from $11.86

Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness Food Storage for Self...

Angela Paskett
Buy from $16.04

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas The Nourished Kitchen: Farm...

Jennifer McGruther
Buy from $17.52

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Preserving Everything: Can,...

Leda Meredith
Buy from $18.83

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Traditionally Fermented Foods...

Shannon Stonger
Buy from $18.73

The River Cottage Curing and Smoking Handbook: [a Cookbook] The River Cottage Curing and...

Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by)
Buy from $21.59

Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes Recipes for Adventure:...

Glenn McAllister
Buy from $22.14

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