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New Release Cooking History Books

Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places Food to Die for: Recipes and...

Amy Bruni, Julie Tremaine
Buy from $35.58

Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest Love & Whiskey: The...

Fawn Weaver
Buy from $34.16

Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market's First 50 Years Ithaca Farmers Market: A...

Michael Turback, Izzy Lecek
Buy from $30.19

The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South The Southern Food & Beverage...

Elizabeth M Williams, Maddie Hayes
Buy from $31.88

The Scottish Soup Bible The Scottish Soup Bible

Sue Lawrence
Buy from $6.24

The Stornoway Black Pudding Bible The Stornoway Black Pudding...

Seumas MacInnes
Buy from $6.24

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food Chop Fry Watch Learn: Fu Pei...

Michelle T King
Buy from $22.00

Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy Chinese Espresso: Contested...

Grazia Ting Deng
Buy from $23.09

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays How Would You Like Your...

Uta Seeburg, PhD, Max Miller (Foreword by)
Buy from $19.71

Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010 Made in California, Volume 2:...

George Geary
Buy from $36.70

The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes The Bourbon Drinker's...

Colin Spoelman
Buy from $27.42

Italy in a Wineglass: The Story of Italy Through Its Wines Italy in a Wineglass: The...

Marc Millon
Buy from $28.21

Tanked in Cincinnati: Fortune & Calamity in the Beer Business Tanked in Cincinnati: Fortune...

Michael D Morgan, Bret D Kollmann Baker
Buy from $24.31

Invitation to a Banquet: The Story of Chinese Food Invitation to a Banquet: The...

Fuchsia Dunlop
Buy from $13.12

Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy Chinese Espresso: Contested...

Grazia Ting Deng
Buy from $116.31

Insatiable City: Food and Race in New Orleans Insatiable City: Food and...

Theresa McCulla
Buy from $32.43

Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010 Made in California, Volume 2:...

George Geary
Buy from $27.67

Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie Simplicity and Excellence:...

Deirdre A Scaggs, Evalina Kremer Settle
Buy from $59.51

Drinking with the Valkyries: Writings on Wine Drinking with the Valkyries:...

Andrew Jefford
Buy from $16.36

Living Northern California 1975 - 1995 Living Northern California...

Carol Wilder
Buy from $36.47

Old Line Plate: Readers' Collection Old Line Plate: Readers'...

Kara Mae Harris
Buy from $21.88

Bob Garner's Book of Barbeque: North Carolina's Favorite Food Bob Garner's Book of Barbeque...

Bob Garner
Buy from $35.88

Vintage Baking Recipes: A Retro Cookbook That Will Provide the Best Bread and Pastry From the Past Vintage Baking Recipes: A...

Kevin Palmer McDermott
Buy from $18.64

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