New Release Hardcover Cooking History Books

Alwan-E-Nemat: A journey...

Salma Husain
Buy from $57.51

Cooking and the Crown: Royal...

Tom Parker Bowles
Buy from $31.76

The Oldest Kitchen in the...

Matay de Mayee
Buy from $21.48

The Oyster Book: A Chronicle...

Dan Martino
Buy from $25.31

The Food Book: The Stories,...

DK, Giles Coren (Foreword by)
Buy from $34.32

The Great Gatsby Cooking and...

Veronica Hinke
Buy from $21.89

The Book of Yerba Mate: A...

Professor Christine Folch
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The Roffignac

Robert F Moss
Buy from $20.33

The Whiskey Sour: A Modern...

Jeanette Hurt
Buy from $21.11

A Feast of Folklore: The...

Ben Gazur
Buy from $16.19

Dinner At Frida's: 90...

Gabriela Castellanos, Hubertus Schuler (Photographer)
Buy from $19.04

The Philosophy of Pickles and...

Thom Eagle
Buy from $8.32

The Hunger of a Nation

E W Helmick
Buy from $40.12

A Gothic Cookbook: Hauntingly...

Alessandra Pino, Ella Buchan
Buy from $25.76

The Molino: A Memoir

Melani Martinez
Buy from $26.06

Baking in the American South:...

Anne Byrn, Rinne Allen (Photographer)
Buy from $37.72

The Language of Food: Through...

Jieun Kiaer, Loli Kim
Buy from $178.09

Celebrating Around the Table:...

Trillia J Newbell
Buy from $31.74

Nuevo Manual del Cocinero...

J P Legran
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Rum A Tasting Course: A...

Ian Burrell
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Mango: A Global History

Constance L. Kirker, Mary Newman
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Simply Delishaas: Favorite...

Hayden Haas
Buy from $22.57

A Story About Pizza

Erica D'Arcangelo
Buy from $27.63

Fun Foods of America:...

Susan Benjamin
Buy from $28.18