Hardcover Cooking History Books

Tasting History: Explore the...

Max Miller, Ann Volkwein
Buy from $31.20

When Southern Women Cook:...

America's Test Kitchen, Toni Tipton-Martin (Foreword by)
Buy from $35.35

The Taste of Country Cooking:...

Edna Lewis
Buy from $28.95

Love & Whiskey: The...

Fawn Weaver
Buy from $27.45

Imbibe! Updated and Revised...

David Wondrich
Buy from $28.11

The Drunken Botanist: The...

Amy Stewart
Buy from $25.78

S Is for Southern: A Guide to...

Editors of Garden and Gun, David Dibenedetto
Buy from $37.72

Meehan's Bartender Manual: [A...

Jim Meehan
Buy from $35.11

The Essential New York Times...

Amanda Hesser
Buy from $43.97

Betty Crocker Lost Recipes:...

Betty Crocker
Buy from $26.13

The Dooky Chase Cookbook

Leah Chase
Buy from $27.41

Wild Bread: Sourdough...

Mary Jane Butters
Buy from $26.45
eBook from $19.99

The Blue Zones American...

Dan Buettner
Buy from $31.63

Gullah Geechee Home Cooking:...

Emily Meggett, Kayla Stewartkayla Stewart (Contributions by)
Buy from $34.86

BraveTart: Iconic American...

Stella Parks, J Kenji Lopez-Alt (Foreword by)
Buy from $31.37
eBook from $33.25

Pappyland: A Story of Family,...

Wright Thompson
Buy from $27.62

Jubilee: Recipes from Two...

Toni Tipton-Martin
Buy from $32.11

Kapusta: Vegetable-Forward...

Alissa Timoshkina
Buy from $38.72

White Heat 25

Marco Pierre White
Buy from $35.34

The Old-Fashioned: The Story...

Robert Simonson, Daniel Krieger (Photographer)
Buy from $21.72

The Official Bridgerton Guide...

Emily Timberlake
Buy from $25.63

New Orleans Cocktails: An...

Sarah Baird
Buy from $24.40

Outlander Kitchen: The...

Theresa Carle-Sanders, Diana Gabaldon (Foreword by)
Buy from $31.68

New York Cocktails: An...

Amanda Schuster
Buy from $24.43