New Release Hardcover Cooking Essays Books

Making Chocolate: From Bean...

Dandelion Chocolate
Buy from $19.14

Bart's Fish Tales: A fishing...

Bart van Olphen
Buy from $6.66

Don't Save Anything:...

James Salter
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Food in Vogue

Editors of American Vogue
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L'Appart: The Delights and...

David Lebovitz
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Paladares: Recipes Inspired...

Anya Von Bremzen, Megan Fawn Schlow (Photographer)
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The Reporter's Kitchen: Essays

Jane Kramer
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How We Eat with Our Eyes and...

Melanie Mühl, Diana Von Kopp
Buy from $9.33

The Drinkable Globe: The...

Jeff Cioletti, Lew Bryson (Foreword by)
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Champagne [Boxed Book & Map...

Peter Liem
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Feed the Resistance: Recipes ...

Julia Turshen
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Kitchen Creativity: Unlocking...

Karen Page
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Unforgettable: The Bold...

Emily Kaiser Thelin, Andrea Nguyen (Editor)
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Chasing Bocuse: America's...

Philip Tessier, Daniel Boulud (Contributions by)
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Our Syria: Recipes from Home

Dina Mousawi, Itab Azzam
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Pie & Whiskey: Writers Under...

Kate Lebo (Editor), Samuel Ligon (Editor)
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WD 50: The Cookbook

Wylie DuFresne, Peter Meehan
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eBook from $39.30

America: The Cookbook

Gabrielle Langholtz
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The Christmas Chronicles:...

Nigel Slater
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The Comfort Food Diaries: My...

Emily Nunn
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Cork Dork: A Wine-Fueled...

Bianca Bosker
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Secret Service: Lifting the...

Fred Sirieix
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Dr Jekyll & Mr Hyde's Alter...

Richard Germain
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F*ck, That's Delicious (B&n...

Action Bronson, Rachel Wharton
Buy from $97.00