Used Hardcover Cooking Courses Dishes Bread Books

Bread Baking for Beginners:...

Bonnie Ohara
Buy from $22.81

A Slow Rise: Favorite Recipes...

Daniel Leader, Lauren Chattman
Buy from $33.34

The Bread Book: 60 Artisanal...

Éric Kayser
Buy from $21.88

The New Ballymaloe Bread Book

Darina Allen
Buy from $24.30

Poilâne: The Secrets of the...

Apollonia Poilâne
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Le Cordon Bleu Bakery School:...

Le Cordon Bleu
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Bread Revolution: World-Class...

Peter Reinhart
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Nadiya Bakes: Over 100 Must...

Nadiya Hussain
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Panetteria: Gennaro's Italian...

Gennaro Contaldo
Buy from $20.48

Quesadillas, New Edition

Donna Kelly
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Kneaders Bakery & Cafe: A...

Colleen Worthington
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The French Bakery Cookbook:...

Kimberly Zerkel
Buy from $18.69

Bake from Scratch (Vol 7):...

Brian Hart Hoffman (Editor)
Buy from $37.79

The Vintage Baker: More Than...

Jessie Sheehan, Alice Gao (Photographer)
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Simply Vegan Baking: Taking...

Freya Cox
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A Good Bake: The Art and...

Melissa Weller, Carolynn Carreno
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Tartine All Day: Modern...

Elisabeth Prueitt
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Bake from Scratch (Vol 8):...

Brian Hart Hoffman
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Sourdough Culture: A History...

Eric Pallant
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Breads: Delicious Homemade...

Publications International Ltd
Buy from $8.82

Biscuits: Sweet and Savory...

Jackie Garvin
Buy from $9.35

Bread Head: Baking for the...

Greg Wade, Rachel Holtzman
Buy from $21.38

Artisan Pizza and Flatbread...

Jeff Hertzberg, Zoë François
Buy from $12.31

Tate's Bake Shop Cookbook:...

Kathleen King, Celadon Author I (Foreword by)
Buy from $11.59