Wild Yeast: The French Baker...
Mouni Abdelli
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Making Artisan Breads in the...
Michelle Anderson
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Naturally Fermented Bread:...
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Sourdough Mania
Anita Sumer
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New World Sourdough: Artisan...
Bryan Ford
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DIY Sourdough: The Beginner's...
John Moody,
Jessica Moody
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The Science and Technology of...
Anamika Banerji,
Laxmi Ananthanarayan
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Beer Bread: Brew-Infused...
Lori Rice
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Modern Sourdough: Sweet and...
Michelle Eshkeri,
Patricia Niven (Photographer)
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101 Things to Do with a Bundt...
Jenny Hartin
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Borealis Breads: 75 Recipes...
Jim Amaral,
Cynthia Finnemore Simonds
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French Toast, New Edition:...
Donna Kelly
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Science of Sugar Confectionery
William P Edwards
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How to Bake: The Complete...
Nick Malgieri
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Out of the Box Holiday Baking...
Hayley Parker
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Baking Artisan Bread with...
Mark Friend
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Pillsbury Baking Hacks: Fun...
Pillsbury Editors
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Lateral Cooking: Foreword by...
Niki Segnit,
Yotam Ottolenghi (Foreword by)
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From No-Knead to Sourdough: A...
Victoria Redhed Miller
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Wild Bread: Sourdough...
Mary Jane Butters
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Flatbread: Toppings, Dips,...
Anni Daulter
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Gluten-Free Flour Power:...
Aki Kamozawa,
H Alexander Talbot
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Sourdough Biscuits and...
Gail L Jenner
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The Sullivan Street Bakery...
Jim Lahey,
Maya Joseph
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