Nick Malgieri
Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 9 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post . Nick has made many television appearances, including on Food Network and Martha Stewart
Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 9 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post . Nick has made many television appearances, including on Food Network and Martha Stewart See less
Nick Malgieri's Featured Books
Nick Malgieri book reviews
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BAKE! Essential Techniques for Perfect Baking
excellent book
by Aussie, Dec 3, 2011
loved this book - its user-friendly layout with lots of pictures. The recipes are superb & I highly recommend it. Read More
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Great Italian Desserts
by BigChief, Oct 23, 2008
Its a very nice book you wont go wrong with this book a lot of nice recipes in it and hard to find some of them Read More