Clementine in the Kitchen (a...
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Narcisse Chamberlain
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Simple French Food
Richard Olney
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The French Cook
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Clementine in the Kitchen
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Narcisse Chamberlain
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Gourmet's Basic French...
Louis Diat,
Helen E Ridley (Foreword by)
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Gourmet's Basic French...
Louis Diat,
Helen E Ridley (Foreword by)
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The Classic French Cuisine
Joseph Donon
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The Classic French Cuisine
Joseph Donon
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The Best of Boulestin
Elvia Firuski (Editor),
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The Best of Boulestin
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A Guide to Modern Cookery
Auguste Escoffier
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The Paris Neighborhood...
Danyel Couet
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The Art of Simple French...
Alexander Watt
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Le viandier de Taillevent
Taillevent
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Le viandier de Taillevent
Taillevent
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Simple French Cookery
Edna Beilenson
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Simple French Cookery
Edna Beilenson
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French Provincial Cookery
Colette Black
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The Cooking of France
Matthew Locricchio
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The Practice of Everyday Life
Michel De Certeau,
Steven Rendall (Translator)
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An Illustrated History Of...
Christian Guy,
Elisabeth Abbott (Translator)
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Desserts
Michel Roux
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Life A La Henri: Being The...
Henri Charpentier,
Boyden Sparkes (Editor)
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Simple French Cooking for...
Xavier Boulestin
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