The Country Cooking of France
Anne Willan,
France Ruffenach (Photographer)
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Fundamental Techniques of...
French Culinary Institute
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French Bulldogs: Lightweights...
Sharon Montrose
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Nobody Does It Better: Why...
Trish Dessine
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Cooking School Provence: Shop...
Gui Gedda,
Marie-Pierre Moine
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Chez Jacques: Traditions and...
Jacques Pepin,
Tom Hopkins (Photographer)
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A Pig in Provence: Good Food...
Georgeanne Brennan
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Flavors of Provence: Recipes...
Clare Ferguson,
Peter Cassidy (Photographer)
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Pork & Sons
Stéphane Reynaud
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Pork and Sons
Stephane Reynaud
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Monet's Table: The Cooking...
Claire Joyes,
Jean-Bernard Naudin (Photographer)
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Food Culture in France
Julia Abramson
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The Food Lover's Guide to the...
Kate Whiteman
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Paris Bistro Cooking
Linda Dannenberg,
Guy Bouchet (Photographer)
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Ducasse Flavors of France
Linda Dannenberg,
Alain Ducasse
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Rick Stein's French Odyssey:...
Rick Stein
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The French Don't Diet Plan:...
Dr. Will Clower, PH.D.
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Confessions Of A French Baker...
Peter Mayle
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The Bistros, Brasseries, and...
Daniel Young
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La Bonne Cuisine de Madame E....
Madame Evelyn Saint-Ange,
Paul Aratow (Translator)
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Sunday Suppers at Lucques:...
Suzanne Goin,
Teri Gelber
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Provence Harvest: With 40...
Louisa Jones,
Guy Hervais (Photographer)
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Alexander Dumas Dictionary Of...
Dumas
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Confessions of a French Baker...
Peter Mayle,
Gerard Auzet
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