Life Beyond the Line: A Front...
Noel Cullen
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Tourism Planning: Policies,...
C Michael Hall, PH.D.
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The Cornell School of Hotel...
Michael C Sturman (Editor),
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Holidays in the Danger Zone:...
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The Gold Standard: Giving...
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Chow Maine: The Best...
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Lessons in Service from...
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Three Years in Wonderland:...
Todd James Pierce
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Hotel Law: Transactions,...
Nelson Migdal
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The Stork Club: American's...
Ralph Blumenthal
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Start Your Own Restaurant and...
Jacquelyn Lynn
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The New Tourist: Waking Up to...
Paige McClanahan
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Heads in Beds: A Reckless...
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Miziker's Complete Event...
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Food Jobs: 150 Great Jobs for...
Irena Chalmers
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Toilet Paper Origami on a...
Linda Wright
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New Mexico Food Trails: A...
Carolyn Graham
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Where Chefs Eat: A Guide to...
Joe Warwick
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Lost Restaurants of Baltimore
Suzanne Loudermilk,
Kit Waskom Pollard
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Myrtle Beach: A History, 1900...
Barbara F Stokes
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Lady on the Hill: How...
Howard E Covington
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The Tourism System
Alastair M. Morrison,
Xinran You Lehto
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Foundations of Restaurant...
National Restaurant Association
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Monterey's Secrets: Whispered...
Kathleen Devanna Fish,
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