The Oxford Companion to Food
Alan Davidson
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The Goode Guide to Wine: A...
Jamie Goode
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Gold Wine: Rebula, the Liquid...
Noah Charney
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Arizona Wine: A History of...
Christina Barrueta,
Chef Mark Tarbell (Foreword by)
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The Glass of Wine: The...
James F Shackelford,
Penelope L Shackelford
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The Story of Prosecco...
Susan H Gordon
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Contemporary Wine Marketing...
Daniel J Flint,
Susan L Golicic
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How to Love Wine
Eric Asimov
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