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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
by Dutt Tripathi, Abhishek (Editor), and Darani, Kianoush Khosravi- (Editor), and Srivastava, Suresh Kumar (Editor)
2022, Springer Verlag, Singapore
ISBN-13:
9789811912870
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Add this copy of Novel Food Grade Enzymes: Applications in Food to cart. $112.32, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Springer Verlag, Singapore.
Edition: 2022, Springer Verlag, Singapore
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Details: ISBN:
9811912874
ISBN-13:
9789811912870
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Published:
2022
Language:
English
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Seller's Description: New. Print on demand Contains: Illustrations, black & white. XI, 487 p. 1 illus. Intended for professional and scholarly audience.
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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
2022, Springer
ISBN-13:
9789811912870
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9811912874
ISBN-13:
9789811912870
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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
2022, Springer
ISBN-13:
9789811912870
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Add this copy of Novel Food Grade Enzymes: Applications in Food to cart. $189.13, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2022 by Springer.
Edition: 2022, Springer
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Details: ISBN:
9811912874
ISBN-13:
9789811912870
Publisher:
Springer
Published:
2022
Language:
English
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