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Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice
by Chen, Wei, and Narbad, Arjan
2018, Springer
ISBN-13:
9789811315589
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Edition: 2018, Springer
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Details: ISBN:
9811315582
ISBN-13:
9789811315589
Edition:
2018 edition
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Springer
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2018
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English
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Seller's Description: New. Sewn binding. Cloth over boards. 310 p. Contains: Illustrations, black & white, Illustrations, color.
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Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice
2018, Springer
ISBN-13:
9789811315589
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Add this copy of Lactic Acid Bacteria in Foodborne Hazards Reduction: to cart. $148.63, like new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2018 by Springer.
Edition: 2018, Springer
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Fine/Like New
Available Copies: 2
Details: ISBN:
9811315582
ISBN-13:
9789811315589
Edition:
2018 edition
Publisher:
Springer
Published:
2018
Language:
English
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18181237576
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