Food of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy's coasts, including pane frattau featuring Sardinia's beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all'ischitana, braised rabbIt in the style of Ischia, and torta caprese, Capri's flourless chocolate-almond cake. Tutorials on an array of regional pestos inspire future at-home innovation while instructions for shaping intricate, fresh pasta shapes are handily accompanied by ...
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Food of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy's coasts, including pane frattau featuring Sardinia's beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all'ischitana, braised rabbIt in the style of Ischia, and torta caprese, Capri's flourless chocolate-almond cake. Tutorials on an array of regional pestos inspire future at-home innovation while instructions for shaping intricate, fresh pasta shapes are handily accompanied by QR codes linking to process videos. With Parla as the intrepid guide, Food of the Italian Islands delves into the rich culinary and cultural fabric of the destinations, inviting readers to join a highly specialized, curated experience through places never previously documented in English or Italian cookbook form. The book's 21 features provide historical insight while unveiling island traditions and pleasures such as the offal delicacies dominating Palermo's street food scene, urchin diving in Ponza and an overview on the boozy choose-your-own-journey to making rosolio infused spirits. From hitting the unpaved backroads in a FIAT Panda or taking a jaunt through the Venetian lagoon in Katie's fishing boat, Laura, Food of the Italian Island offers full immersion down to the mode of transportation
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Add this copy of Food of the Italian Islands to cart. $36.80, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2024 by Not Avail.
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Add this copy of Food of the Italian Islands: Recipes from the Sunbaked to cart. $32.78, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2024 by Parla Publishing.
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Fine. Sewn binding. Cloth over boards. 256 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food of the Italian Islands: Recipes from the Sunbaked to cart. $33.18, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2024 by Parla Publishing.
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New. Sewn binding. Cloth over boards. 256 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Food of the Italian Islands: Recipes from the Sunbaked to cart. $33.77, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Parla Publishing.
Add this copy of Food of the Italian Islands: Recipes From the Sunbaked to cart. $37.03, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2023 by Parla Publishing.
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Anderson, Ed; Photography By. Near Fine. No Jacket. Signed by Author(s) 4to-over 9¾-12" tall. pp. 256. Expedited or International shipping may cost more.
Add this copy of Food of the Italian Islands: Recipes From the Sunbaked to cart. $20.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2023 by Parla Publishing.
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