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- ISBN: 9789819735648
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ISBN: 9819735645 /
ISBN-13: 9789819735648
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Honey in Food Science and Physiology
by Kumar, Rajesh (Editor), and Hajam, Younis Ahmad (Editor), and Bala Dhull, Sanju (Editor)
2024, Springer Nature
ISBN-13:
9789819735648
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- Edition:
- 2024, Springer Nature
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Hardcover,
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- Details:
- ISBN:
9819735645
- ISBN-13:
9789819735648
- Edition:
2024 edition
- Publisher:
Springer Nature
- Published:
2024
- Language:
English
- Alibris ID:
18088738314
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- Seller's Description:
- New. Contains: Illustrations, black & white. XVIII, 469 p. 87 illus. Intended for college/higher education audience.
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Hardcover,
New
Honey in Food Science and Physiology
by Kumar, Rajesh (Editor), and Hajam, Younis Ahmad (Editor), and Bala Dhull, Sanju (Editor)
2024, Springer Nature
ISBN-13:
9789819735648
See Item Details ▾
|
Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$259.02
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- Edition:
- 2024, Springer Nature
-
Hardcover,
New
- Available Copies: 5
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- Details:
- ISBN:
9819735645
- ISBN-13:
9789819735648
- Edition:
2024 edition
- Publisher:
Springer Nature
- Published:
2024
- Language:
English
- Alibris ID:
18114139792
|
- Shipping Options:
- Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Contains: Illustrations, black & white. XVIII, 469 p. 87 illus. Intended for college/higher education audience.
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