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ISBN: 9789819735648
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9819735645 /
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9789819735648
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Honey in Food Science and Physiology
by Kumar, Rajesh (Editor), and Hajam, Younis Ahmad (Editor), and Bala Dhull, Sanju (Editor)
2024, Springer Nature
ISBN-13:
9789819735648
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Add this copy of Honey in Food Science and Physiology to cart. $253.88, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2024 by Springer Nature.
Edition: 2024, Springer Nature
Hardcover,
New
Details: ISBN:
9819735645
ISBN-13:
9789819735648
Edition:
2024 edition
Publisher:
Springer Nature
Published:
2024
Language:
English
Alibris ID:
18114139792
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Seller's Description: New. Contains: Illustrations, black & white. XVIII, 469 p. 87 illus. Intended for college/higher education audience.
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Hardcover,
New
Honey in Food Science and Physiology
by Kumar, Rajesh (Editor), and Hajam, Younis Ahmad (Editor), and Bala Dhull, Sanju (Editor)
2024, Springer Nature
ISBN-13:
9789819735648
See Item Details ▾
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Add this copy of Honey in Food Science and Physiology to cart. $215.66, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Springer Nature.
Edition: 2024, Springer Nature
Hardcover,
New
Details: ISBN:
9819735645
ISBN-13:
9789819735648
Edition:
2024 edition
Publisher:
Springer Nature
Published:
2024
Language:
English
Alibris ID:
18088738314
Shipping Options: Standard Shipping: $4.72
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Contains: Illustrations, black & white. XVIII, 469 p. 87 illus. Intended for college/higher education audience.
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