Edition
ISBN: 981125740X /
ISBN-13: 9789811257407
- Book Details
- Seller
-
-
|
- Edition:
- 2022, World Scientific Publishing Company
-
Paperback,
New
- Available Copies: 10+
|
- Details:
- ISBN:
981125740X
- ISBN-13:
9789811257407
- Publisher:
World Scientific Publishing Company
- Published:
2022
- Language:
English
- Alibris ID:
17241938150
|
- Shipping Options:
- Standard Shipping: $4.59
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Trade paperback (US). Glued binding. 432 p.
|
|
|
| Hide Details ▴ |
-
|
|
- Edition:
- 2022, World Scientific Publishing Company
-
Paperback,
New
- Available Copies: 5
|
- Details:
- ISBN:
981125740X
- ISBN-13:
9789811257407
- Publisher:
World Scientific Publishing Company
- Published:
8/5/2022
- Language:
English
- Alibris ID:
18060036304
|
- Shipping Options:
- Standard Shipping: $4.59
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New in New jacket. Digital Gastronomy: From 3D Food Printing to Personalized Nutrition (Paperback or Softback)
|
|
|
| Hide Details ▴ |
|
|
|
|
