Venice is famous for its waterways, its gondolas, and its romance - but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Using this cookbook, with simple recipes and four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream.
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Venice is famous for its waterways, its gondolas, and its romance - but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Using this cookbook, with simple recipes and four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine in Near Fine jacket. Book. 4to-over 9¾"-12" tall. 120 pp., fully illus. in color. Color pictorial boards. As issued. Oblong format. Very slight shelf wear to dust jacket.