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ISBN: 9789086860180
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9086860184 /
ISBN-13:
9789086860180
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Gaining the Edge in Pork and Poultry Production Enhancing Efficiency Quality and Safety
by Pickard
2007, Wageningen Academic Publishers
ISBN-13:
9789086860180
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Add this copy of Gaining the Edge in Pork and Poultry Production to cart. $83.01, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2007 by Wageningen Academic Publishers.
Edition:
2007, Wageningen Academic Publishers
New
Details:
ISBN:
9086860184
ISBN-13:
9789086860180
Publisher:
Wageningen Academic Publishers
Published:
2007
Language:
English
Alibris ID:
18215131770
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Gaining the Edge in Pork and Poultry Production: Enhancing Efficiency, Quality and Safety
2007, Wageningen Academic Publishers
ISBN-13:
9789086860180
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Newport Coast,
CA,
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$105.68
$132.00
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Add this copy of Gaining the Edge in Pork and Poultry Production: to cart. $105.68, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Wageningen Academic Publishers.
Edition:
2007, Wageningen Academic Publishers
Hardcover,
Good
Details:
ISBN:
9086860184
ISBN-13:
9789086860180
Publisher:
Wageningen Academic Publishers
Published:
2007
Language:
English
Alibris ID:
17726218514
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Standard Shipping: $4.52
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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