Add this copy of Changing Food Habits: Case Studies from Africa, South to cart. $186.72, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1999 by Routledge.
Add this copy of Changing Food Habits: Case Studies From Africa, South to cart. $109.00, very good condition, Sold by BookHouse On-Line rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 1999 by Harwood Academic Publishers.
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Seller's Description:
Very Good. No Dust Jacket Issued. Size: 6x0x9; Very good hardcover (NOT ex-library). Binding is tight, sturdy, and square; text also very good. Light shelfwear. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
Add this copy of Changing Food Habits: Case Studies From Africa, South to cart. $138.25, good condition, Sold by Mullen Books, Inc. ABAA / ILAB rated 4.0 out of 5 stars, ships from Marietta, PA, UNITED STATES, published 1999 by Harwood Academic Publishers.
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Seller's Description:
VG-(ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Light shelfwear to boards. Pages are very clean and clear. ) Black boards with brown lettering, illustrated; vi, 288 pp; bw illustrations, maps, and portraits. Contents include: In praise of the simple meal: African and European food culture compared / Gerd Spittler--Cassava, "the lazy man's food"? Indigenous agricultural innovation and dietary change in Northwestern Zambia (ca. 1650-1970) / Achim von Oppen--The cook, his wife, the madam and their dinner: cooking, gender and class in Zambia / Karen Tranberg Hansen--Changing patterns of food consumption in Central Kordofan, Sudan / Joachim Theis--Food acid in Peru: refusal and acceptance in a peasant community of the Central Andes / Leticia Delgado--Tasty meals and bitter gifts: consumption and production in the Ecuadorian Andes / M.J. Weismantel--Alcohol consumption between community ritual and political economy: case studies from Ecuador and Ghana / Carola Lentz.; The porridge debate: grain, nutrition, and forgotten food preparation techniques / Elisabeth Meyer-Renschhausen--The rationing system, food policy, and nutritional science during the Second World War: a comparative view of Switzerland / Jakob Tanner--Plurality of taste: food and consumption in West Germany during the 1950s / Michael Wildt--Mc Kebap: Döner Kebap and the social positioning struggle of German Turks / Ayse S. Çaglar.
