Until recently, Japanese cooking was considered esoteric, but the remarkablepopularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map.This introductioninvites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 recipes from all over the country. Every ingredient has a separate entry that gives in-depth background information on its appearance, taste, culinary uses, and health benefits. Recipes ...
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Until recently, Japanese cooking was considered esoteric, but the remarkablepopularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map.This introductioninvites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 recipes from all over the country. Every ingredient has a separate entry that gives in-depth background information on its appearance, taste, culinary uses, and health benefits. Recipes range from the classics, such as Miso Soup with Tofu, to the more contemporary Marinated Tiger Prawns in Sweet Ginger Vinegar. With informative prose, beautiful photography, and images of real people from diverse backgrounds, this cookbookdispels the intimidation of Japanese food and makes both preparing it and appreciating it accessible to all. Hasta ahora, la comida japonesa se ha mantenido en la oscuridad, pero la gran popularidad de los bares de sushi, junto con la facilidad de conseguir los ingredientes, ha consagrado al pais como uno de los grandes en el mundo culinario.Esta introduccionllevaal lector al mundo de la comida japonesa, presentando100 ingredientesbasicos y 200 recetas de todas partes del Japon. Cada ingrediente es detallado con informacion sobre su apariencia, sabor, usos culinarios y sus cualidades saludables.Las recetas van desde los clasicos Sopa Miso con tofu hastacomidas mas contemporaneas comoGambas Marinadasen Vinagre Dulce de Jengibre. El texto informativo, junto con las bellas fotografias, y las imagenes de personas reales de distintas nacionalidades, ayuda a reducir la intimidacion que muchos sienten por la comida japonesay la convierte en algo accesible y atractivo para todos. "
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Add this copy of La Cocina Japonesa: 200 Recetas Originales Con to cart. $23.49, very good condition, Sold by Firefly Bookstore rated 5.0 out of 5 stars, ships from Kutztown, PA, UNITED STATES, published 2006 by Blume.
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Seller's Description:
Used Very Good in Very Good jacket. Light wear to cover, slightly bumped corners, pages clean and unmarked. Firefly Bookstore sells items online and in our store front. We try to add images and descriptions when we can, but if you need additional information or photos of the books we list, please contact us.
