With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos.
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With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Stated First Edition, first printing with full number line in near like new condition. The dust jacket has minor shelf wear. Spot of light discoloration at top edge. Trace of bumping at back corners. Pages are clean. Boards are solid, and spine is square and tight. Unclipped DJ. No remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Seller's Description:
Fine. Hardcover edition, as pictured. ISBN #4770025335. In like new condition, except a date and a gift inscription message written on inside title page. Sewn binding. Cloth over boards. With dust jacket. 196 p. Contains: Illustrations. Audience: General/trade.
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Seller's Description:
Very Good. Size: 10x8x0; 1st Edition, 1st Printing. Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your satisfaction is guaranteed!
