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Seller's Description:
Used-Very Good. In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle s work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or cafe in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our editors have prepared a truly nourishing experience. Hungry for more? ' In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. Used copy with light weawr.
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Seller's Description:
Good. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of wear. All pages are intact, binding is sound. Secure packaging for safe delivery.
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Seller's Description:
Good. Shelf and handling wear to cover and binding, with general signs of previous use. Binding is tight and structurally sound. Clean interior pages. Light scuffing and bumping visible to boards. Secure packaging for safe delivery.
