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Nutritional Effects on Citrus

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Nutritional Effects on Citrus - Ahmed, Waseem
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Worldwide, sweet oranges occupy highest share in citrus production and considered to be equally good for fresh fruit export and juice processing. In Pakistan, share of only Kinnow mandarin is more than 65% which gives a clear impression that Kinnow has a major importance in citrus industry of Pakistan while production share of sweet orange is far less due to several production problems including less plant age, higher flower and fruit drop, low production, shy bearing habits and disorders like granulation. To switch over ...

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Nutritional Effects on Citrus 2012, LAP Lambert Academic Publishing, Saarbrucken

ISBN-13: 9783847318941

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