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ISBN: 9783659403866
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ISBN:
3659403865 /
ISBN-13:
9783659403866
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Pub Date: Reverse
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Edition:
2013, LAP Lambert Academic Publishing
Paperback,
New
Available Copies: 10+
Details:
ISBN:
3659403865
ISBN-13:
9783659403866
Publisher:
LAP Lambert Academic Publishing
Published:
5/31/2013 12: 00: 00 AM
Language:
English
Alibris ID:
18095045468
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition:
2013, LAP Lambert Academic Publishing
Paperback,
New
Available Copies: 10+
Details:
ISBN:
3659403865
ISBN-13:
9783659403866
Publisher:
LAP Lambert Academic Publishing
Published:
5/31/2013 12: 00: 00 AM
Language:
English
Alibris ID:
18094030529
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition:
2013, LAP Lambert Academic Publishing
Paperback,
New
Available Copies: 10+
Details:
ISBN:
3659403865
ISBN-13:
9783659403866
Publisher:
LAP Lambert Academic Publishing
Published:
2013
Language:
English
Alibris ID:
16578685161
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New. Trade paperback (US). Glued binding. 132 p.
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Paperback,
Good
Production of Lactic Acid By Lactobacillus Fermentum: Fermentation Technology
by Ali, Irfan
2013, LAP LAMBERT Academic Publishin
ISBN-13:
9783659403866
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Newport Coast,
CA,
USA
$99.34
Edition:
2013, LAP LAMBERT Academic Publishin
Paperback,
Good
Details:
ISBN:
3659403865
ISBN-13:
9783659403866
Publisher:
LAP LAMBERT Academic Publishin
Published:
2013
Language:
English
Alibris ID:
17576478112
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Standard Shipping: $4.76
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2013, LAP Lambert Academic Publishing
Paperback,
New
Available Copies: 5
Details:
ISBN:
3659403865
ISBN-13:
9783659403866
Publisher:
LAP Lambert Academic Publishing
Published:
5/31/2013
Language:
English
Alibris ID:
18118740519
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New in New jacket. Production of Lactic Acid by Lactobacillus fermentum (Paperback or Softback)
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