Studies on Texture of Some Foods: Beef and Camel Meat Burger & Sausage, Texture, Freshness Tests, Physicochemical, Microbiological and Sensory Propertie
Add this copy of Studies on Texture of Some Foods: Beef and Camel Meat to cart. $132.66, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by LAP LAMBERT Academic Publishin.
