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ISBN: 9783319833712
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ISBN:
3319833715 /
ISBN-13:
9783319833712
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Pub Date: Reverse
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Edition:
2018, Springer International Publishing AG
Paperback,
Good
Details:
ISBN:
3319833715
ISBN-13:
9783319833712
Edition:
Fifth Edition 2017
Publisher:
Springer International Publishing AG
Published:
2018
Language:
English
Alibris ID:
18163866333
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Seller's Description:
Good.
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Edition:
2018, Springer International Publishing AG
Paperback,
New
Available Copies: 10+
Details:
ISBN:
3319833715
ISBN-13:
9783319833712
Edition:
Fifth Edition 2017
Publisher:
Springer International Publishing AG
Published:
2018
Language:
English
Alibris ID:
15229636852
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Seller's Description:
New. Print on demand Contains: Illustrations, black & white, Illustrations, color. Food Science Text Series . XX, 649 p. 326 illus., 99 illus. in color. Intended for professional and scholarly audience.
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Edition:
2018, Springer International Publishing AG
Paperback,
New
Available Copies: 2
Details:
ISBN:
3319833715
ISBN-13:
9783319833712
Edition:
Fifth Edition 2017
Publisher:
Springer International Publishing AG
Published:
2018
Language:
English
Alibris ID:
18008003794
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Seller's Description:
New. P 649.
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Edition:
2018, Springer
Paperback,
Good
Details:
ISBN:
3319833715
ISBN-13:
9783319833712
Edition:
Fifth Edition 2017
Publisher:
Springer
Published:
2018
Language:
English
Alibris ID:
17851298941
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Standard Shipping: $4.63
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2018, Springer
Paperback,
New
Details:
ISBN:
3319833715
ISBN-13:
9783319833712
Edition:
Fifth Edition 2017
Publisher:
Springer
Published:
2018
Language:
English
Alibris ID:
17851298942
Shipping Options:
Standard Shipping: $4.63
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Seller's Description:
New.
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