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- ISBN: 9783110997170
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ISBN: 3110997177 /
ISBN-13: 9783110997170
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Management in Der Hotellerie Und Gastronomie
by Karl Heinz Hänssler (Editor), Wolfgang Fuchs (Editor), Marco A. Gardini (Editor), Martina Baier (Contributions), Bernd...
2024, De Gruyter
ISBN-13:
9783110997170
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GLOUCESTERSHIRE,
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- Edition:
- 2024, De Gruyter
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Paperback,
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- Available Copies: 10+
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- Details:
- ISBN:
3110997177
- ISBN-13:
9783110997170
- Edition:
11th 11., Aktualisierte Und Erweiterte Auflage edition
- Publisher:
De Gruyter
- Published:
2024
- Language:
German
- Alibris ID:
18002441967
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- Seller's Description:
- New in new dust jacket.
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Management in Der Hotellerie Und Gastronomie: Betriebswirtschaftliche Grundlagen
by Hänssler, Karl Heinz (Editor), and Fuchs, Wolfgang (Editor), and Gardini, Marco a (Editor)
2024, Walter de Gruyter
ISBN-13:
9783110997170
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NV, USA
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$53.27
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- Edition:
- 2024, Walter de Gruyter
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Paperback,
New
- Available Copies: 10+
|
- Details:
- ISBN:
3110997177
- ISBN-13:
9783110997170
- Edition:
11th 11., Aktualisierte Und Erweiterte Auflage edition
- Publisher:
Walter de Gruyter
- Published:
2024
- Language:
German
- Alibris ID:
17977546807
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- Shipping Options:
- Standard Shipping: $4.67
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- Seller's Description:
- New. Text in German. Trade paperback (US). Glued binding. 769 p. Contains: Illustrations, black & white, Illustrations, color.
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