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ISBN: 9783031300189
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3031300181 /
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9783031300189
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Edition: 2023, Springer International Publishing AG
New
Details: ISBN:
3031300181
ISBN-13:
9783031300189
Edition:
Third Edition 2023
Publisher:
Springer International Publishing AG
Published:
2023
Language:
English
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17848086954
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Edition: 2023, Springer International Publishing AG
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Details: ISBN:
3031300181
ISBN-13:
9783031300189
Edition:
Third Edition 2023
Publisher:
Springer International Publishing AG
Published:
2023
Language:
English
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17849430958
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Edition: 2023, Springer International Publishing AG
New
Details: ISBN:
3031300181
ISBN-13:
9783031300189
Edition:
Third Edition 2023
Publisher:
Springer International Publishing AG
Published:
2023
Language:
English
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17958978548
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Edition: 2023, Springer International Publishing AG
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Details: ISBN:
3031300181
ISBN-13:
9783031300189
Edition:
Third Edition 2023
Publisher:
Springer International Publishing AG
Published:
2023
Language:
English
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18014105230
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Edition: 2023, Springer International Publishing AG
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Details: ISBN:
3031300181
ISBN-13:
9783031300189
Edition:
Third Edition 2023
Publisher:
Springer International Publishing AG
Published:
2023
Language:
English
Alibris ID:
18007939819
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Edition: 2023, Springer International Publishing AG
New
Details: ISBN:
3031300181
ISBN-13:
9783031300189
Edition:
Third Edition 2023
Publisher:
Springer International Publishing AG
Published:
2023
Language:
English
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18014122155
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Edition: 2023, Springer International Publishing AG
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3031300181
ISBN-13:
9783031300189
Edition:
Third Edition 2023
Publisher:
Springer International Publishing AG
Published:
2023
Language:
English
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The Sensory Evaluation of Dairy Products
by Clark, Stephanie (Editor), and Drake, MaryAnne (Editor), and Kaylegian, Kerry (Editor)
2023, Springer International Publishing AG
ISBN-13:
9783031300189
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Edition: 2023, Springer International Publishing AG
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Details: ISBN:
3031300181
ISBN-13:
9783031300189
Edition:
Third Edition 2023
Publisher:
Springer International Publishing AG
Published:
2023
Language:
English
Alibris ID:
17672889533
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Seller's Description: New. Print on demand Contains: Illustrations, black & white, Illustrations, color. XIV, 665 p. 216 illus., 185 illus. in color. Intended for professional and scholarly audience.
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The Sensory Evaluation of Dairy Products
by Clark, Stephanie (Editor), and Drake, MaryAnne (Editor), and Kaylegian, Kerry (Editor)
2023, Springer International Publishing AG
ISBN-13:
9783031300189
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Edition: 2023, Springer International Publishing AG
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Details: ISBN:
3031300181
ISBN-13:
9783031300189
Edition:
Third Edition 2023
Publisher:
Springer International Publishing AG
Published:
2023
Language:
English
Alibris ID:
17676315774
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Seller's Description: New. Contains: Illustrations, black & white, Illustrations, color. XIV, 665 p. 216 illus., 185 illus. in color. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Edition: 2023, Springer
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Details: ISBN:
3031300181
ISBN-13:
9783031300189
Edition:
Third Edition 2023
Publisher:
Springer
Published:
2023
Language:
English
Alibris ID:
17701573955
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