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ISBN: 9783031230837
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Handbook on Sourdough Biotechnology
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2023, Springer
ISBN-13:
9783031230837
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3031230833
ISBN-13:
9783031230837
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2023
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Handbook on Sourdough Biotechnology 2nd Ed
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2023, Springer
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9783031230837
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Details: ISBN:
3031230833
ISBN-13:
9783031230837
Edition:
2nd 2023 edition
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Springer
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2023
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English
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Handbook on Sourdough Biotechnology
by Gobbetti, Marco (Editor), and Gänzle, Michael (Editor)
2023, Springer
ISBN-13:
9783031230837
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Details: ISBN:
3031230833
ISBN-13:
9783031230837
Edition:
2nd 2023 edition
Publisher:
Springer
Published:
2023
Language:
English
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17548688975
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Seller's Description: New. Sewn binding. Cloth over boards. 397 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color.
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Handbook on Sourdough Biotechnology
2023, Springer
ISBN-13:
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Edition: 2023, Springer
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Details: ISBN:
3031230833
ISBN-13:
9783031230837
Edition:
2nd 2023 edition
Publisher:
Springer
Published:
2023
Language:
English
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18008210609
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