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ISBN: 9783030830168
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Nutrition, Food and Diet in Ageing and Longevity
by Rattan, Suresh I S (Editor), and Kaur, Gurcharan (Editor)
2021, Springer
ISBN-13:
9783030830168
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Details: ISBN:
3030830160
ISBN-13:
9783030830168
Edition:
2021 edition
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Springer
Published:
2021
Language:
English
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 642 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Healthy Ageing and Longevity, 14.
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Nutrition, Food and Diet in Ageing and Longevity
by Suresh I. S. Rattan
2021, Springer
ISBN-13:
9783030830168
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Edition: 2021, Springer
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Details: ISBN:
3030830160
ISBN-13:
9783030830168
Edition:
2021 edition
Publisher:
Springer
Published:
2021
Language:
English
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18220688662
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Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, 14)
by Suresh I. S. Rattan
2021, Springer
ISBN-13:
9783030830168
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Edition: 2021, Springer
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Details: ISBN:
3030830160
ISBN-13:
9783030830168
Edition:
2021 edition
Publisher:
Springer
Published:
2021
Language:
English
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18008076493
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Seller's Description: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, 14)
2021, Springer
ISBN-13:
9783030830168
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Edition: 2021, Springer
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Details: ISBN:
3030830160
ISBN-13:
9783030830168
Edition:
2021 edition
Publisher:
Springer
Published:
2021
Language:
English
Alibris ID:
18184554053
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