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ISBN: 9783030543747
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3030543749 /
ISBN-13:
9783030543747
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Food Safety and Quality-Based Shelf Life of Perishable Foods
by Taormina, Peter J (Editor), and Hardin, Margaret D (Editor)
2021, Springer
ISBN-13:
9783030543747
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Alibris
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NV, USA
$178.08
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Add this copy of Food Safety and Quality-Based Shelf Life of Perishable to cart. $178.08, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Springer.
Edition: 2021, Springer
Hardcover,
New
Available Copies: 10+
Details: ISBN:
3030543749
ISBN-13:
9783030543747
Edition:
2021 edition
Publisher:
Springer
Published:
2021
Language:
English
Alibris ID:
16592500970
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 161 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color.
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Hardcover,
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Food Safety and Quality-Based Shelf Life of Perishable Foods (Food Microbiology and Food Safety)
2021, Springer
ISBN-13:
9783030543747
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Bonita
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Newport Coast,
CA,
USA
$206.85
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Add this copy of Food Safety and Quality-Based Shelf Life of Perishable to cart. $206.85, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2021 by Springer.
Edition: 2021, Springer
Hardcover,
Good
Details: ISBN:
3030543749
ISBN-13:
9783030543747
Edition:
2021 edition
Publisher:
Springer
Published:
2021
Language:
English
Alibris ID:
18003735507
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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