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ISBN: 9781984856982
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1984856987 /
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9781984856982
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by Vetri, Marc, and Kopp McWilliams, Claire, and Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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Castle Donington,
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2020, Ten Speed Press
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Details:
ISBN:
1984856987
ISBN-13:
9781984856982
Publisher:
Ten Speed Press
Published:
2020
Language:
English
Alibris ID:
17446016185
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Fine. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Edition:
2020, Ten Speed Press
Good
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ISBN:
1984856987
ISBN-13:
9781984856982
Publisher:
Ten Speed Press
Published:
2020
Language:
English
Alibris ID:
17844168413
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Good. Signs of wear and consistent use.
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by Vetri, Marc, and Kopp McWilliams, Claire, and Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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2020, Ten Speed Press
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ISBN:
1984856987
ISBN-13:
9781984856982
Publisher:
Ten Speed Press
Published:
2020
Language:
English
Alibris ID:
17452882045
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New. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Mastering Bread: the Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
by Vetri, Marc, Kopp McWilliams, Claire, Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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2020, Ten Speed Press
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ISBN:
1984856987
ISBN-13:
9781984856982
Publisher:
Ten Speed Press
Published:
2020
Language:
English
Alibris ID:
17968459482
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New. We have 75, 000 books to choose from--Ship within 24 hours--Satisfaction Guaranteed!
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Mastering Bread the Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
by Marc Vetri
2020, Clarkson Potter/Ten Speed
ISBN-13:
9781984856982
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ISBN:
1984856987
ISBN-13:
9781984856982
Publisher:
Clarkson Potter/Ten Speed
Published:
10/27/2020 12: 00: 00 AM
Language:
English
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17844050865
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by Vetri, Marc, and Kopp McWilliams, Claire, and Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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2020, Ten Speed Press
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ISBN:
1984856987
ISBN-13:
9781984856982
Publisher:
Ten Speed Press
Published:
2020
Language:
English
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17850193085
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New. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations.
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Mastering Bread: the Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
by Joachim, David, Kopp McWilliams, Claire, Vetri, Marc
2020, Ten Speed Press
ISBN-13:
9781984856982
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Dallas,
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Edition:
2020, Ten Speed Press
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ISBN:
1984856987
ISBN-13:
9781984856982
Publisher:
Ten Speed Press
Published:
2020
Language:
English
Alibris ID:
17964051669
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition:
2020, Clarkson Potter/Ten Speed
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Available Copies: 10+
Details:
ISBN:
1984856987
ISBN-13:
9781984856982
Publisher:
Clarkson Potter/Ten Speed
Published:
10/27/2020 12: 00: 00 AM
Language:
English
Alibris ID:
17858109614
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Mastering Bread: the Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
by Vetri, Marc; Kopp McWilliams, Claire; Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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2020, Ten Speed Press
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ISBN:
1984856987
ISBN-13:
9781984856982
Publisher:
Ten Speed Press
Published:
10/2020
Language:
English
Alibris ID:
17930596058
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New. Size: 8x0x9; Very minor shelfwear, book is otherwise new/unread.
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Mastering Bread: the Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
by Vetri, Marc, Kopp McWilliams, Claire, Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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Edition:
2020, Ten Speed Press
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ISBN:
1984856987
ISBN-13:
9781984856982
Publisher:
Ten Speed Press
Published:
2020
Language:
English
Alibris ID:
17932504893
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New. Clean Copy, Crisp and Clean Condition, Trusted Seller With Excellent Customer Service! Established Seller, We Ship Daily!
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