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1984856987 /
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by Vetri, Marc, and Kopp McWilliams, Claire, and Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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ISBN:
1984856987
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9781984856982
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2020
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New. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations.
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by Vetri, Marc, and Kopp McWilliams, Claire, and Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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1984856987
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9781984856982
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2020
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Fine. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by Vetri, Marc, and Kopp McWilliams, Claire, and Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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1984856987
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9781984856982
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2020
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New. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Mastering Bread the Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
by Marc Vetri
2020, Clarkson Potter/Ten Speed
ISBN-13:
9781984856982
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1984856987
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9781984856982
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by Vetri, Marc, and Kopp McWilliams, Claire, and Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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1984856987
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9781984856982
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New. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations.
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1984856987
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1984856987
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9781984856982
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Mastering Bread
by Marc Vetri (Author), Claire Kopp McWilliams (Author), David Joachim (Author), Ed Anderson (Photographer)
2020, Ten Speed Press
ISBN-13:
9781984856982
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1984856987
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9781984856982
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2020
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1984856987
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9781984856982
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2020
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English
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17844168413
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Good. Signs of wear and consistent use.
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Mastering Bread: the Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
by Vetri, Marc; Kopp McWilliams, Claire; Joachim, David
2020, Ten Speed Press
ISBN-13:
9781984856982
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ISBN:
1984856987
ISBN-13:
9781984856982
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Ten Speed Press
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10/2020
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English
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17930596058
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New. Size: 8x0x9; Very minor shelfwear, book is otherwise new/unread.
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