Edition
ISBN: 1934939935 /
ISBN-13: 9781934939932
- Book Details
- Seller
-
-
|
- Edition:
- 2022, International Cuisine Press
-
Paperback,
Very Good
|
- Details:
- ISBN:
1934939935
- ISBN-13:
9781934939932
- Publisher:
International Cuisine Press
- Published:
08/2022
- Language:
English
- Alibris ID:
17724719094
|
- Shipping Options:
- Standard Shipping: $4.87
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Used-Very Good. A copy that may have been read, very minimal wear and tear. May have a remainder mark.
|
|
Hide Details ▴ |
-
Paperback,
Good
Michelin Star Restaurant Plating Demystified: a Source Book of Methods and Recipes: a Source Book
by Easter, Greg
2022, International Cuisine Press
ISBN-13:
9781934939932
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$87.28
|
|
- Edition:
- 2022, International Cuisine Press
-
Paperback,
Good
|
- Details:
- ISBN:
1934939935
- ISBN-13:
9781934939932
- Publisher:
International Cuisine Press
- Published:
2022
- Language:
English
- Alibris ID:
18106943546
|
- Shipping Options:
- Standard Shipping: $4.87
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
|
|
Hide Details ▴ |
|
|
|
|