New features of this volume include sous vide cooking, spice pastes, cold sauces and most of all, a strong focus on thermal physics and heat management in all aspects of cooking.
Read More
New features of this volume include sous vide cooking, spice pastes, cold sauces and most of all, a strong focus on thermal physics and heat management in all aspects of cooking.
Read Less
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New. Trade paperback (US). Glued binding. 248 p. Cooking in Russia. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
