This edition is fully updated to meet the field's most recent developments and explain the chemistry backbone to the science of winemaking. Chapters are logically organised from must and juice composition through each step of the process - phenolics, fermentation, oxidation, oak products, sulphurdioxide, cellar process and wine defects.
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This edition is fully updated to meet the field's most recent developments and explain the chemistry backbone to the science of winemaking. Chapters are logically organised from must and juice composition through each step of the process - phenolics, fermentation, oxidation, oak products, sulphurdioxide, cellar process and wine defects.
Read Less
