Add this copy of The Astrology Cookbook: A Cosmic Guide to Feasts of to cart. $17.85, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2009 by Manic D Press.
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New. Trade paperback (US). Glued binding. 128 p. Contains: Illustrations, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Astrology Cookbook: a Cosmic Guide to Feasts of to cart. $18.70, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2009 by Manic D Press.
Add this copy of The Astrology Cookbook: A Cosmic Guide to Feasts of to cart. $46.95, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2009 by Manic D Press.
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Fine. Trade paperback (US). Glued binding. 128 p. Contains: Illustrations, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Astrology Cookbook: A Cosmic Guide to Feasts of to cart. $16.38, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2009 by Manic D Press.
Add this copy of The Astrology Cookbook: a Cosmic Guide to Feasts of to cart. $17.73, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2009 by Manic D Press.
Add this copy of The Astrology Cookbook: A Cosmic Guide to Feasts of to cart. $28.24, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2009 by Manic D Press.
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New. Trade paperback (US). Glued binding. 128 p. Contains: Illustrations, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Astrology Cookbook: a Cosmic Guide to Feasts of to cart. $28.25, new condition, Sold by EchelonBooks rated 4.0 out of 5 stars, ships from Thonotassa, FL, UNITED STATES, published 2009 by Manic D Press.
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New. A fun illustrated cookbook of twelve delicious menus for the 12 Zodiac signs Hoping to woo a fickle Gemini or a larger-than-life Leo? The Astrology Cookbook offers tempting menus geared to the tastes of each sign, with clear, easy-to-follow recipes. Charmingly written astrology insights accompany lighthearted and delicious recipe ideas. Bleeding Heart CakeThis is the happy ending for dark-and-dirty Scorpios--a deep, rich dessert with a gushy center of hot raspberries and molten dark chocolate. Serve it warm with extra crushed raspberries. Use your favorite bittersweet or semisweet chocolate for the cake--the darker, the better.1/2 pint fresh raspberries1 tablespoon sugar1 tablespoon Chambord, Cassis or other berry liqueur (optional)2 tablespoons unsweetened cocoa powder1/4 cup sugar2 oz. dark (not unsweetened) chocolate, chopped3 tablespoons unsalted butter1 large egg yolks1 large egg2 tablespoons all-purpose flourPowdered sugar for servingToss raspberries with 1 tablespoon sugar and liqueur, if using. Set aside. Preheat oven to 350 F. Butter two ramekins, Pyrex dishes, or custard cups. In a small bowl, stir together cocoa and 1/4 cup sugar. In a small heavy saucepan over low heat, melt chocolate and butter together, stirring frequently until both are melted and mixture is smooth. Remove from heat and whisk in cocoa mixture. Whisk in egg yolks, then whole egg. Sprinkle in flour and stir gently to blend. Half fill ramekins with batter. Drop a spoonful of berries into the center of each ramekin, then cover with remaining batter. Bake cakes uncovered until edges are set but center is still shiny. A toothpick inserted into the center should come out still gooey, about 20-22 minutes. Run a butter knife around edges of each cake to loosen; unmold onto plates. Sift a little powdered sugar over each cake and surround with remaining raspberries. An award-winning baker, Stephanie Rosenbaum is the author of Honey: from Flower to Table and Williams-Sonoma Kids in the Kitchen: Fun Food. A James Beard Foundation Journalism Award finalist, her writing has appeared in The San Francisco Bay Guardian and San Francisco magazine.
