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ISBN: 1931498237 /
ISBN-13: 9781931498234
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Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
2003, Chelsea Green Publishing
ISBN-13:
9781931498234
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GridFreed
BEST
North Las Vegas,
NV,
USA
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$83.98
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- Edition:
- 2003, Chelsea Green Publishing
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Paperback,
New
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- Details:
- ISBN:
1931498237
- ISBN-13:
9781931498234
- Publisher:
Chelsea Green Publishing
- Published:
09/2003
- Language:
English
- Alibris ID:
17526583874
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- Seller's Description:
- New. Size: 7x0x10; New. In shrink wrap. Looks like an interesting title!
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Paperback,
New
Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
2003, Chelsea Green Publishing Co
ISBN-13:
9781931498234
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$81.23
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- Edition:
- 2003, Chelsea Green Publishing Co
-
Paperback,
New
- Available Copies: 2
|
- Details:
- ISBN:
1931498237
- ISBN-13:
9781931498234
- Publisher:
Chelsea Green Publishing Co
- Published:
2003
- Language:
English
- Alibris ID:
17905450276
|
- Shipping Options:
- Standard Shipping: $4.78
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New.
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